Chickpea Cookies

These taste NOTHING like the chickpeas in the name suggests - check them out! You won't regret it! 

INGREDIENTS

1 1/4 cups canned chickpeas, drained and dried with paper towel 

2 tsp vanilla extract

165g natural peanut butter

1/4 cup honey

1 tsp baking powder

1/2 cup chocolate chip

Method

PREP TIME - 8 minutes

COOKING TIME - 10 minutes

MAKES - 12 cookies

1. Preheat the oven to 180°C

2. Blitz all the ingredients except the chocolate chips in a food processor until you have a thick and sticky, but smooth mix.

3. Stir through the chocolate chips as best you can.

4. With wet hands, roll the cookie dough into balls and put them on a lined baking tray, pressing down slightly on each to make a cookie shape.

5. Bake for 10 minutes. The biscuits will still be quite soft but will set firm when cooled.

 
HOME
STORE
UNIQUE BATCHES
Blogs
Unique Batch labels

Floreat Partners

ABOUT US
The essence of Nectar Honey
Contact Us
HONEY + HEALTH
Recipes
HONEY WITH A HEART