Pear, Cinnamon & Honey Porridge
Brilliant for cold winter mornings, this slow energy release porridge will help you sail through any big day.
1 mug of rolled oats
1/2 t cinnamon
1 1/4 mugs of milk
1 mug of water
1 x ripe pear
1 T honey (runny)
NOTE: the size of the mug you choose is only limited by the size of your appetite. Just be sure to use the same mug throughout this recipe.
COOKING TIME - 10 - 15 minutes
MAKES - two serves
1. Place the oats, cinnamon, milk and water into a saucepan over a medium-high heat.
2. Keep a close eye on the porridge as it starts to slowly bubble. Cook until the oats are soft to bite (if you want the cooking to be quicker, use a combination of rolled and 'quick oats'. We just think rolled tastes better!).
3. While the oats cook, cut your pear into bite-sized cubes.
4. Pour the porridge into two bowls, topped with the pear and a good drizzle of honey. Enjoy with a cup of tea/coffee and preferably in bed!