A mild, honey that’s not too sweet but has warm woody and buttery tones. Perfect on fresh sourdough, the slight tartness of the bread compliments the smooth tones in this batch.
Harvested from Colin’s hives nestled in the Timberlands area of Wanneroo. The bees foraged on the nectar of a variety of native species throughout later summer into autumn, primarily Eucalyptus including the tall Tuart, Jarrah and Lemon scented gum trees.
Raw Honey - Crystallisation
All Nectar Honeys are all natural and completely raw. This makes them more susceptible to crystalisation. Don't worry though - crystalisation is reversible and is a perfectly normal process. If you receive a crystalised jar or your jar crystalises over time; simply tightly secure the lid and emerse the jar in a warm sink of water until the honey becomes runny once more.