Search your Unique Batch 


We believe you should know where your food comes from, which is why we stamp each jar of Nectar Honey with a Unique Batch number which allows you to search exactly how and where your honey was collected. From the types of flowers the bees foraged amongst; through to the name of the beekeeper who lovingly collected the honey to fill your jar!


December 9, 2019

The blooms of the Whitegum trees in the Youraling forest have produced an abundant harvest this year. The nectar the bees have foraged has produced a medium-light golden coloured honey. It has a mild buttery flavour with woody tones making this batch of Whitegum honey an all round winner! Thanks to Steve our beekeeper, and of course his bees, for this fantastic summer batch

fresh from our South West!

November 4, 2019

Along the banks of Lake Joondalup in late spring there are fluffy white blooms of the Paperbark, or also known as Melaleuca trees. The nectar foraged from these flowers makes up the majority of the honey in the hives here on the bank of the lake, with a bit also coming from some of the various banksias in the area in early spring.  The end result, is a fantastic sweet honey with a distinct woody scent as...

October 25, 2019

The fantastic Neaves road north of Perth is surrounded by all types of native blooms from Banksia Grove all the way to Bullsbrook. This batch celebrates those blooms at springtime. As our batch was harvested only a week ago, the red bottlebrushes can be seen in flower, each blossom full of bees collecting the nectar. The hives still have the banksia honey still in them from late winter. The resulting comb...

October 18, 2019

The lemon scented gum, while native to Queensland, not WA is found planted all around our beehives in Mariginiup. Flowering at the end of winter / start of spring the nectar foraged from these trees add to the winter stores from the Banksia flowers earlier. The honey is light, sweet and a bit tart. This was such a small batch, collected from only two of our hives that we decided to cream it to make a beau...

October 4, 2019

The Eucalyptus Accedens, commonly known as Powderbark Wandoo, is found only in Western Australia and is distinguished from other native Eucalyptus by the powdery orange coating on its bark.

For a few months from December it produces bushy white flowers, from which the bees love to forage nectar. The resulting honey is dark, with a herbal, slightly liquorice aroma. It has a lovely aromatic, rich woody flavo...

August 1, 2019

Harvested from hives less than 100m from the coast by Dylan and James. This batch is all the good things about a brisk winter walk on the beach, in a jar. It’s sharp flavour hits you, and the finish of herbal tones is reminiscent of the scent of coastal bush on a sunny winters day. Enjoy!

With Love,

Nectar Honey Team

July 30, 2019

From the nectar of the Wandoo flowers in the Julimar State Forest, the bees have produced a honey with buttery, caramel notes that is warm & comforting. Wandoo is a Noongar name for white gum, a Eucalyptus with distinct white bark & beautiful yellow-white flowers. It produces the finest of WA honeys! 

Our good friend Colin harvested this batch. This one will completely melt in your mouth, we can't...

June 2, 2019

The honey from Paul's hives near the Botanic Gardens delivers every time! For this batch, the bees foraged on nectar primarily from the towering gum trees in the gardens, as well as numerous other late summer blooms. Harvested right at the end of summer, it has rich buttery caramel notes.


With Love

Nectar Honey Team

March 24, 2019

Whiteman Park is another beautiful and iconic place in Perth. As a local it is always exciting to taste the honeys from these iconic locations as the flavours come to life all the more!

This late summer harvest was carefully collected by our friend Peter. It has a beautifully smooth, slightly woody flavour with caramel tones. When you taste it, it takes you on a flavour journey starting mild with a incredi...

February 24, 2019

Harvested on the Australia day weekend, this honey screams all things Australian - beach, bush and flavour. Dylan, our Beekeeper-in-training harvested this batch, his very first solo mission, and boy did he do good.

The bees foraged from the numerous coastal shrubs, including the spikey Red Flowered Myrtle that is prolific around Quinns Beach, a beautiful beach with rocky outcrops in Perth's north, where t...

January 3, 2019

During December the area around our Mariginiup apiary burst into flower with the bright yellow blooms of the Moodjar, or Australian Christmas Tree. The Australian Christmas Tree is an iconic bloom for a typical Western Australian Christmas. Its yellow-orange flowers can fill its branches and start to pop up in paddocks across the state from late November.

We are so excited to release this honey with its st...

January 2, 2019

We don't often get honey from the suburbs, but this one, with its warm summery flavour, is a real treat. This very limited batch is the first harvest of 2019 from our friend Peter's backyard beehives. The bees sourced the nectar from a medley of local flora with a lot foraged from the native gumtrees. 

The best thing about a backyard honey is that it is like no other honey that has been or will be - the mi...

December 15, 2018

This batch, collected in December 2018 is the result of a collection of nectars primarily from Australian natives including Marri, Jarrah and Banksia which were in the immediate vicinity of the hives situated in the bushland at the back of Wanneroo's iconic Botanic Gardens and Mini Golf - one of the largest and most historic privately owned gardens in Western Australia. 

The Marri (Corymbia Calophylla) is...

November 17, 2018

It was the end of September when Dan, David and I went up to check the hives by Regan's Ford, right near the banks of the Moore River. On the drive up the paddocks around us were a wash with the colourful blooms of the spring wildflower and the bright yellow wattles lined the side of the road. When we got to our apiary and opened the hives, they had filled them to the brim, even inside the lids! I had com...

November 17, 2018

Early spring blooms of Redgum on the East Gingin hills is what make this batch so rich and delicious. Our friend Colin harvested his hives in mid September, just as the Redgums around the apiary had finished up flowering and the wildflowers were coming into full swing. This honey is fairly dark, with hints of caramel. Its rich and deep in flavour. If you are an experienced honey connoisseur, who likes som...

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